Nuthatch cider is a robust farmhouse-style cider with a balance of tannin and acidity and that west-country cider flavour deriving from a good blend of cider and non-cider apples, all grown in Dumfries and Galloway.
 
We regard it as our “core” cider (ha-ha!) and it has an enthusiastic following.
 
All our ciders, being made in small batches, vary from one bottling to the next but
Nuthatch probably varies the most - sometimes it’s fantastic, sometimes it’s just awesome.

Nuthatch is great for cooking with, too - try marinading pork or chicken in it.
 
It is two to three years old at bottling, it is still and bone-dry. No additives, sulphites or sugar. 6.5% ABV.